This is a sangria recipe that I came up with recently when I was kicking back with some friends.  It was perfect for a hot summer day!  It’s nice and refreshing without being too sweet.  And it even got the attention of some of our non wine drinking guests!

This is also a really easy recipe to make.  The last time I had guests coming, I made a batch in about twenty minutes the night before and it was perfect and ready for the next day.

I use a straw to quickly hull my washed strawberries.


  • 3/4 a pound of strawberries hulled and sliced
  • 3 medium navel oranges sliced (ends sliced off and discarded)
  • 1/2 cup citrus rum
  • 2 oz orange liquor
  • 3/4 a 1.5L bottle of Moscoto I use Barefoot brand
  • {or better yet, buy three 750 ml bottles and make two batches!}
  • lemon-lime soda diet or regular

  1. Mix the wine, rum, and orange liquor. Add the strawberries and oranges. Top with a little more wine to make sure the fruit is all covered with liquid. Cover with aluminum foil and refrigerate overnight.
  2. Pour through a strainer into glasses (though you probably won't care about the pulp once you get to the second pitcher), and add fruit. Top with soda. Enjoy!!
FRESH SUNSET SANGRIA FRESH SUNSET SANGRIA Reviewed by maxicode on July 20, 2018 Rating: 5
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