Garlicky Shrimp Dip

Garlicky Shrimp Dip
ETHAN CALABRESE
YIELDS:8
PREP TIME:0 HOURS 15 MINS
COOK TIME:0 HOURS 25 MINS
TOTAL TIME:0 HOURS 40 MINS

INGREDIENTS
  • 2 tbsp. extra-virgin olive oil
  • 1 lb. medium shrimp, thawed if frozen, peeled and deveined
  • 3 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 oz. (8-oz.) block cream cheese, softened
  • 1/4 c. mayonnaise
  • 3/4 c. shredded mozzarella
  • 1/4 c. grated Parmesan
  • Juice and zest of 1 lemon
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • Pita chips, for serving 
DIRECTIONS
  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is pink and no longer opaque, 3 to 4 minutes. Let cool slightly, then coarsely chop.
  2. In a large bowl, stir together cream cheese, mayonnaise, mozzarella, Parmesan, lemon juice and zest, parsley, and chopped shrimp and season with salt and pepper.
  3. Transfer dip to a small baking dish and bake until golden and bubbly, 25 minutes.
  4. Garnish with parsley and serve with pita chips.
  5. recipe source: https://www.delish.com/cooking/recipe-ideas/recipes/a50823/garlicky-shrimp-dip-recipe
Garlicky Shrimp Dip Garlicky Shrimp Dip Reviewed by maxicode on September 24, 2018 Rating: 5
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