Meatball Sub Cupcakes - cream cheese, frozen meatballs, marinara and mozzarella stuffed in crescent rolls and baked in a muffin pan - SO good!! Great for lunch, dinner or a party!
Meatball Sub Cupcakes
Yield: 12 cupcakes
prep time: 5 MINS
cook time: 15 MINS
total time: 20 mins

  • 1 can refrigerated crescent dinner rolls
  • 4-oz cream cheese, softened
  • 3/4 tsp Italian seasoning
  • 1 cup shredded mozzarella
  • 12 (1-oz) frozen meatballs
  • 1-1/4 cup spaghetti sauce
  1. Preheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside.
  2. Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
  3. Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
  4. Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.
  5. Bake 15 to 18 minutes, or until golden brown.

MEATBALL SUB CUPCAKES MEATBALL SUB CUPCAKES Reviewed by maxicode on September 30, 2018 Rating: 5
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