Sun Dried Tomato Pesto Panini

Sun Dried Tomato Pesto Panini
This Sun Dried Tomato Pesto Panini takes grilled cheese to a whole new level!
Sun Dried Tomato Pesto Panini
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Take grilled cheese to the next level with sun-dried tomato pesto and pine nuts!
Course: Sandwich
Cuisine: Italian
Servings: 1
Calories: 458 kcal

Ingredients
  1. 2 slices whole grain bread (I like Market Pantry brand)
  2. 1-2 tablespoons sun dried tomato pesto
  3. 2 teaspoons pine nuts
  4. 3 tomato slices
  5. 3-4 slices fresh mozzarella
Instructions
  1. Preheat a griddle or panini press to high. Spray it lightly with olive oil or cooking spray.
  2. Spread one slice of bread with the pesto, then sprinkle with pine nuts and top with tomato slices and fresh mozzarella. Top with the other slice of bread, place the whole sandwich on the hot grill, and close the top. Grill 3-4 minutes or until browned and crisp on the outside and melty on the inside. Remove from the grill and let rest a few seconds before cutting and serving.
Sun Dried Tomato Pesto Panini Sun Dried Tomato Pesto Panini Reviewed by maxicode on September 26, 2018 Rating: 5
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